Clean Eating Soba Noodle Salad With Flank Steak

Recipe by KateL
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles according to the package directions.
  • Slice steak across the grain into strips (about 1/4-inch thick by 2 inches long).
  • Heat oil in a saute pan over medium-high heat and cook meat for 5 minutes or until no longer pink in the middle; drain and set aside.
  • Meanwhile, in a large bowl, toss together cooked noodles, cabbage, carrots, bean spouts and cilantro. Add flank steak strips.
  • PREPARE DRESSING:.
  • Prepare dressing in a small bowl; whisk together all dressing ingredients. Pour over steak and toss gently.
  • Let steak cool and, for best flavor, refrigerate for 2-3 hours before serving salad. (Will last in refrigerator for up to 4 days.).
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