Soba Noodle Salad With Vegetables and Tofu

Name: Soba Noodle Salad With Vegetables and Tofu
Prep time: 15 min
Total time: 15 min
Yield: 5 serving(s)
Ingredients: 1/2 cup low sodium soy sauce; 1/4 cup packed brown sugar; 1 tablespoon sesame seeds, toasted; 2 tablespoons orange juice; 1 tablespoon minced ginger; 1 tablespoon rice vinegar; 2 teaspoons dark sesame oil; 1 teaspoon bottled minced garlic; 1 teaspoon chili paste with garlic; 4 cups hot cooked soba noodles (about 8 ounces uncooked buckwheat noodles) or 4 cups whole wheat spaghetti; 3 cups very thinly sliced napa cabbage (Chinese); 2 cups fresh bean sprouts; 1 cup shredded carrot; 1/2 cup chopped fresh cilantro; 1 (12 1/3 ounce) package firm tofu, drained and cut into 1-inch cubes

(8)

Recipe by dicentra

Cooking Light. My daughter's favorite things - noodles and tofu! This is another one of those great clean-out-the-fridge type meals. Use whatever veggies you like or have. Snow peas are a great additon.

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READY IN: 15mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

Dressing
¹⁄₂

cup low sodium soy sauce
¹⁄₄

cup packed brown sugar
1

tablespoon sesame seeds, toasted
2

tablespoons orange juice
1

tablespoon minced ginger
1

tablespoon rice vinegar
2

teaspoons dark sesame oil
1

teaspoon bottled minced garlic
1

teaspoon chili paste with garlic
Salad
4

cups hot cooked soba noodles (about 8 ounces uncooked buckwheat noodles) or 4 cups whole wheat spaghetti
3

cups very thinly sliced napa cabbage (Chinese)
2

cups fresh bean sprouts
1

cup shredded carrot
¹⁄₂

cup chopped fresh cilantro
1

(12 1/3 ounce) package firm tofu, drained and cut into 1-inch cubes

DIRECTIONS

To prepare dressing, combine first 9 ingredients in a small bowl; stir with a whisk.
To prepare salad, combine noodles and remaining ingredients in a large bowl. Drizzle with dressing, tossing well to coat.

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