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Stir-Fried Eggplant and Tofu

Stir-Fried Eggplant and Tofu created by Chef Nikki Jessa

My first stab at cooking tofu for myself was such a delicious success that I'm having another go at it. This recipe is from Sunset magazine, featuring one of my favorite vegetables - yummy, beautiful eggplant.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large nonstick frying pan over high heat, add tofu, and gently cook, turning tofu occasionally, until browned slightly, about 5 minutes. Use a slotted spoon to transfer tofu to a plate.
  • Cook garlic, eggplant, and bell pepper in pan until softened, stirring occasionally, 8 to 10 minutes.
  • Add soy sauce, sugar, and oyster sauce and cook until heated through, another 2 minutes.
  • Return tofu to pan and gently stir to coat.
  • Remove from heat and stir in basil leaves.
  • Serve over rice.
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RECIPE MADE WITH LOVE BY

@Pinay0618
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@Pinay0618
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"My first stab at cooking tofu for myself was such a delicious success that I'm having another go at it. This recipe is from Sunset magazine, featuring one of my favorite vegetables - yummy, beautiful eggplant."
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  1. ShortieNJ
    pretty good...the eggplant just needs to cook a little longer (or take the skin off), other than that, it was very good. the basil added a nice touch (although, i only used 1 Tbsp), i think more than that would have been overkill. Thanks for posting
    Reply
  2. Chef Nikki Jessa
    Stir-Fried Eggplant and Tofu Created by Chef Nikki Jessa
    Reply
  3. Pinay0618
    My first stab at cooking tofu for myself was such a delicious success that I'm having another go at it. This recipe is from Sunset magazine, featuring one of my favorite vegetables - yummy, beautiful eggplant.
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