Joanna's Banana Pancakes

Recipe by Acerast
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl sift together flour, baking soda, salt, and sugar.
  • In a second bowl combine eggs, oil, and vanilla.
  • Spoon mashed banana into a 2 cup capacity liquid measuring cup.
  • Pour in enough buttermilk to equal 2 cups of liquid.
  • Add the banana and buttermilk mixture to the egg mixture; mix well.
  • Pour the liquid over the dry ingredients; stir until the flour mixture is just moistenend (do not over-stir).
  • Preheat a skillet over medium-high heat.
  • Lightly grease the skillet with cooking spray.
  • Pour batter in 4-inch circles onto the hot griddle.
  • Cook each side to golden brown.
  • Repeat until all of the batter is used, using additional cooking spray as necessary.
  • Serve with butter and your favorite syrup.
  • Leftovers can be frozen and reheated in the microwave.
  • Note: For fun you can add sliced banana or sprinkle chocolate chips or blue berries into the batter after you pour it onto the griddle.
  • Enjoy!
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