Whole Wheat Banana Pancakes - Low Fat
For this recipe I modified a pancake recipe to make it low fat/fat free, but you can add nuts if you like, which I did for a few of the pancakes. I think it would also taste good with some cinnamon. My guests loved them.
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READY IN: 20mins
SERVES: 3-4
YIELD: 12 pancakes
UNITS: US
INGREDIENTS
Nutrition- 1
- 1tablespoon brown sugar
- 2teaspoons baking powder
- 1⁄4teaspoon salt
- 1cup skim milk
- 1
- 2tablespoons applesauce
- 2
-
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DIRECTIONS
- Mix dry ingredients in a bowl.
- Combine wet ingredients.
- Whisk in dry ingredients.
- Using a 1/4 cup measure drop batter onto a hot frying pan.
- When pancakes begin to bubble flip them.
- Finished when golden on both sides.
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