Banana Pancakes

"This is a good made from scratch recipe. I also made extras and put them in the freezer for another quick breakfast for my son. This recipe came from Allrecipes, submitted by Andrea. You can put any fruit in your pancakes. Also, when you want to freeze them, make sure they are cool and put them in a freezer bag layered between wax paper. Layer 3 at a time. Then put them into another storage bag. When your ready for a quick pancake fix, just put 3 pancakes on top of each other, on a microwavable plate,do not cover, and cook on high for about 30-45 seconds. That's it. Enjoy."
 
Banana Pancakes created by Jonathan Melendez
Ready In:
30mins
Ingredients:
8
Yields:
24 pancakes
Serves:
12
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ingredients

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directions

  • Combine flour, sugar, baking powder and salt.
  • In separate bowl, mix together egg, milk, vegetable oil and bananas.
  • Stir flour mixture into banana mixture; batter will be a little lumpy.
  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • Pour or scoop batter onto pan, using about 1/4 cup for each pancake.
  • Cook until pancakes are golden brown on both sides.

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  1. Lise S.
    Pancakes are a favorite food of mine and this recipe confirms that notion! The ease of this recipe made the indulgence even that more delectable. I enjoyed them drenched in walnut oil. I don't eat maple syrup anymore. The flavor of walnuts is so complimentary to bananas like a good loaf of banana bread.
     
  2. ColoradoCooking
    Banana Pancakes Created by ColoradoCooking
  3. ColoradoCooking
    Very good and moist! We’ve made a few times.
     
    • Review photo by ColoradoCooking
  4. Jonathan Melendez
    I topped the pancakes with fresh banana slices on top as well for double the banana flavor and a big dollop of fresh whipped cream!
     
  5. Jonathan Melendez
    I loved these pancakes. I found them to be fluffy and flavored so nicely because of the ripe bananas in the batter. I loved them! I'll be making them for weekend brunch soon!
     

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