Light & Fluffy Banana Pancakes

Recipe by Vina7737
READY IN: 20mins




  • Combine both flours, baking powder, baking soda and salt; set aside.
  • In a separate bowl, whisk together buttermilk, butter, egg, honey, mashed banana, and vanilla.
  • Add to dry ingredients, stirring just until moistened.
  • Spray a large skillet or electric griddle with nonstick spray, or brush with butter.
  • Heat over medium heat.
  • For each pancake, drop 1/2 cup batter onto skillet, spreading it out to make a 4-inch circle.
  • Cook until it is lightly browned underneath and bubbles are starting to pop on top. (Check often, as the sugar in these may cause them to burn more quickly; adjust the heat as needed.).
  • Turn over and cook other side until lightly browned.
  • Serve immediately.
  • Leftover pancakes can be frozen and reheated in the microwave for quick weekday breakfasts.