Parsnip Puree

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • peel and cut potatoes and parsnips in 1 inch cubes and put in steamer until very tender.
  • roast garlic in small oven (Toaster Oven) for 15 minutes keeping them in there skins couple of drops of olive oil helps.
  • in deep sauce pot melt butter and warm milk add garlic squeezing from skins with steamed potato and parsnip add salt and pepper to taste.
  • Place in food processer and blend until pureed. add sour cream and blend.
  • Serve with your favourite roast, adding additional flavours at end for your type of roast flavour.
  • Parsley root can be substituted if you cant find the parsnips.
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