NUTRITION INFO
Serving Size: 1 (249) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 179.7
Calories from Fat 35 g 20 %
Total Fat 4 g 6 %
Saturated Fat 2.3 g 11 %
Total Carbohydrate
33.5 g
11 %
Dietary Fiber 6.3 g 25 %
Sugars 5.1 g 20 %