Clean Eating Cabbage Salad With Tuna

Recipe by KateL
READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, combine Napa cabbage, red cabbage, onions, almonds and toasted sesame seeds. Then add well-drained tuna, and combine gently, keeping tuna in large chunks.
  • In a small bowl, whisk together all dressing ingredients. Pour over top of cabbage-tuna mixture and combine well.
  • For best flavor, refrigerate for 2-3 hours. Can be kept in the refrigerator for up to 4 days.