I don't think it can get much easier. This one got a double thumbs up from DH. It's important to use frozen mashed potatoes and not dried, instant mashed potatoes. This was published in The Columbus Dispatch.
Serving Size: 1 (234) g
Servings Per Recipe: 4
Calories: 117
Calories from Fat 67 g 57 %
Total Fat 7.5 g 11 %
Saturated Fat 4.3 g 21 %
Cholesterol 19.8 mg 6 %
Sodium 404.5 mg 16 %
Total Carbohydrate 6.3 g 2 %
Dietary Fiber 0 g 0 %
Sugars 6.5 g 25 %
Protein 6 g 12 %