search saves

Easy Creamy & Brothy Potato Soup

Easy Creamy & Brothy Potato Soup created by Parsley

Easy, few ingredients, not too thick but more substance than a broth soup. Healthier than canned. Nothing fancy but satisfying and simple. All done in one pot too. I prefer organic stock which is lower in sodium, so adjust for that. very good with good italian garlic bread topped with good italian cheese.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • peel and chop potatoes.
  • peel and chop onion.
  • place potatoes and onion in your soup pot and saute in butter and garlic for 5 minutes.
  • add chicken stock and stir.
  • bring to boil.
  • simmer on low-med for 1/2 hour or till potatoes are tender.
  • use potatoe masher to mash some but not all potatoes in soup
  • stir in cream.
  • simmer on low for 5 minutes.
  • add seasonings to taste and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Easy, few ingredients, not too thick but more substance than a broth soup. Healthier than canned. Nothing fancy but satisfying and simple. All done in one pot too. I prefer organic stock which is lower in sodium, so adjust for that. very good with good italian garlic bread topped with good italian cheese."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Parsley
    Easy Creamy & Brothy Potato Soup Created by Parsley
    Reply
  2. Parsley
    This is a great basic potato soup. It has a very nice texture from being semi-mashed...makes it seem like it's more fattening than it is. I used fresh garlic instead of powder and added some celery salt for some extra flavor. This will be made again; thanx for posting!
    Reply
  3. Parsley
    This is a great basic potato soup. It has a very nice texture from being semi-mashed...makes it seem like it's more fattening than it is. I used fresh garlic instead of powder and added some celery salt for some extra flavor. This will be made again; thanx for posting!
    Reply
  4. jennifer in new jer
    Easy, few ingredients, not too thick but more substance than a broth soup. Healthier than canned. Nothing fancy but satisfying and simple. All done in one pot too. I prefer organic stock which is lower in sodium, so adjust for that. very good with good italian garlic bread topped with good italian cheese.
Advertisement