Tabbouleh a La Paula Wolfert

Recipe by Chef Kate
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pick over the bulgur and place in a fine sieve; shake to remove any dust and place in cold water to soak briefly.
  • In a good sized mixing bowl, combine the scallions, herbs, cucumber, spices, oil and lemon juice.
  • Drain the bulgur and squeeze by hand to remove any moisture.
  • Immediately add to the bowl and mix well.
  • Add salt to taste, cover, and refrigerate overnight.
  • Before serving, mix in tomatoes and additional salt if needed.
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