Pomegranate Juice Reduction Sauce

Recipe by Maito
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast coriander seeds on the stovetop over medium high heat in a dry pan until fragrant.
  • Remove coriander seeds from pan and cool slightly. Place in a ziploc bag and crush coarsely with a rubber mallet or drinking glass.
  • Combine all ingredients in a saucepot and reduce to a thick sauce-like consistency. Cornstarch (mixed into a little cold water) may be added toward the end and simmered to further thicken the sauce.
  • Strain, if desired (optional), and serve with grilled or baked chicken, pork or beef.
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