Coconut Curried Pork, Snow Pea, and Mango Stir-Fry

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Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Prepare rice according to package directions, omitting salt and fat; drain.
  • Cut pork into 1-inch cubes.
  • Heat oil in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with curry powder. Add pork and snow peas to pan; stir-fry 3 minutes.
  • Combine coconut milk, fish sauce, and curry paste, stirring well. Add milk mixture to pan; bring to a simmer.
  • Stir in mango and 1/4 cup onions; cook 1 minute or until thoroughly heated.
  • Remove from heat. Place 1 cup rice on each of 4 plates; top each serving with 1 1/4 cups pork mixture.
  • Sprinkle each serving with 1 tablespoon of remaining 1/4 cup onions and 1 1/2 teaspoons shredded coconut. Serve with lime wedges, if desired.

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Reviews

  1. Very good! I skipped the rice to make this a paleo-diet compliant meal. I enjoyed the mangoes and snow peas in this dish. When I make it again, I would use more coconut milk to create more of a sauce and use more curry. Thanks for sharing this recipe.
     
  2. Wow, Wow, Wow...this dish is so simple to make and yet so good. I didn't have red curry powder so I used regular mild curry powder and followed the rest of the recipe to a T. I could have used a combination of ground coriander, cumin, chiles, and cardamom to make red curry powder but since I hadn't made this recipe before I thought I would play it safe. This dish in my opinion was hardly spicy and could be kicked up a notch or two (maybe three). I used light coconut milk and red curry paste and jarred mangos (although fresh mango would be great) as the recipe calls for. If you want a creamier sauce then I would use regular coconut milk. I substituted the snow peas for broccoli because that is what I had on hand. I served this on top of basmati rice and it was perfect. My DD loved the mango’s in this stir fry and requested the little bit that was left for her lunch tomorrow. She also requested this to be made when her friend comes to visit next week. This is definitely a keeper and I know it will become a regular dish on our table. Thank you for posting it.
     
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Tweaks

  1. Wow, Wow, Wow...this dish is so simple to make and yet so good. I didn't have red curry powder so I used regular mild curry powder and followed the rest of the recipe to a T. I could have used a combination of ground coriander, cumin, chiles, and cardamom to make red curry powder but since I hadn't made this recipe before I thought I would play it safe. This dish in my opinion was hardly spicy and could be kicked up a notch or two (maybe three). I used light coconut milk and red curry paste and jarred mangos (although fresh mango would be great) as the recipe calls for. If you want a creamier sauce then I would use regular coconut milk. I substituted the snow peas for broccoli because that is what I had on hand. I served this on top of basmati rice and it was perfect. My DD loved the mangos in this stir fry and requested the little bit that was left for her lunch tomorrow. She also requested this to be made when her friend comes to visit next week. This is definitely a keeper and I know it will become a regular dish on our table. Thank you for posting it.
     

RECIPE SUBMITTED BY

<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
 
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