Goldy Bear's Chinese Beef Stir-Fry With Vegetables

Recipe by kittycatnap
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the sherry, soy sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper, and garlic.
  • Marinate the sirloin at room temp in the mixture for one hour.
  • Heat a tablespoon of the remaining oil in a wok over high heat.
  • Stir-fry beef quickly, until the meat is medium rare. Remove and set aside.
  • Mix the remaining cornstarch with the oyster sauce.
  • Reheat the wok with the remaining oil.
  • Add the broccoli and carrots; stir-fry for 30 seconds.
  • Add the broth, cover the wok, and steam for approximately one minute or until the vegetables are tender-crisp.
  • Add the corn, snow peas, scallion, beef & oyster-cornstarch mixture.
  • Heat quickly, until the sauce is clear and thickened.
  • Serve immediately.
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