Goldy Bear's Chinese Beef Stir-Fry With Vegetables
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 lb beef sirloin tip (1-inch cubes)
- 1 tablespoon sherry wine (dry)
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1⁄2 teaspoon sugar
- 6 1⁄2 teaspoons oil
- 1⁄8 teaspoon black pepper
- 2 garlic cloves (pressed)
- 1 tablespoon oyster sauce
- 2 cups broccoli florets
- 1⁄2 cup beef broth
- 8 baby corn (spears, drained)
- 20 snow pea pods (fresh)
- 1 scallion (with top, chopped)
directions
- Combine the sherry, soy sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper, and garlic.
- Marinate the sirloin at room temp in the mixture for one hour.
- Heat a tablespoon of the remaining oil in a wok over high heat.
- Stir-fry beef quickly, until the meat is medium rare. Remove and set aside.
- Mix the remaining cornstarch with the oyster sauce.
- Reheat the wok with the remaining oil.
- Add the broccoli and carrots; stir-fry for 30 seconds.
- Add the broth, cover the wok, and steam for approximately one minute or until the vegetables are tender-crisp.
- Add the corn, snow peas, scallion, beef & oyster-cornstarch mixture.
- Heat quickly, until the sauce is clear and thickened.
- Serve immediately.
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