Goldy Bear's Chinese Beef Stir-Fry With Vegetables
Recipe from Diane Mott Davidson's culinary mystery The Cereal Murders.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1lb beef sirloin tip (1-inch cubes)
- 1
- 1tablespoon soy sauce
- 1tablespoon cornstarch
- 1⁄2teaspoon sugar
- 6 1⁄2teaspoons oil
- 1⁄8teaspoon black pepper
- 2
- 1tablespoon oyster sauce
- 2cups broccoli florets
- 1⁄2cup beef broth
- 8baby corn (spears, drained)
- 20
- 1
Advertisement
DIRECTIONS
- Combine the sherry, soy sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper, and garlic.
- Marinate the sirloin at room temp in the mixture for one hour.
- Heat a tablespoon of the remaining oil in a wok over high heat.
- Stir-fry beef quickly, until the meat is medium rare. Remove and set aside.
- Mix the remaining cornstarch with the oyster sauce.
- Reheat the wok with the remaining oil.
- Add the broccoli and carrots; stir-fry for 30 seconds.
- Add the broth, cover the wok, and steam for approximately one minute or until the vegetables are tender-crisp.
- Add the corn, snow peas, scallion, beef & oyster-cornstarch mixture.
- Heat quickly, until the sauce is clear and thickened.
- Serve immediately.
Advertisement