Goldy Bear's Doll Show Shrimp and Eggs

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon Old Bay Seasoning
  • 8
    large shrimp (frozen, easy peel)
  • 3
    tablespoons butter
  • 14
    cup leek (white part only, chopped)
  • 13
    cup chopped tomato (fresh, seeds and pulp removed)
  • 6
    eggs (lightly beaten)
  • salt and pepper
  • 3
    ounces cream cheese (cut into 1/4-inch cubes)
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Bring a pint of water to a boil.
  • Add Old Bay Seasoning and the shrimp.
  • Cook the shrimp until they are just pink. Do not overcook.
  • Drain and peel the shrimp, then cut them in half.
  • Melt the butter in an oven proof skillet, then add the leeks and tomato.
  • Saute gently for about 5 mins, until the leek is softened.
  • Pour the eggs into the leek mixture.
  • Season with salt and pepper.
  • Cook over med-low heat, stirring occasionally to prevent browning, until the eggs have almost congealed but still have some liquid left.
  • Stir in the shrimp and the cream cheese.
  • Bake in the oven for 10 mins or until cream cheese is melted and the eggs are completely congealed.
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