Goldy Bear's Cereal Killer Cookies
Recipe from Diane Mott Davidson's culinary mystery The Cereal Murders.
READY IN: 35mins
YIELD: 50 cookies
UNITS: US
INGREDIENTS
Nutrition- 2 1⁄4
- 12ounces almond brickle chips
- 1 2⁄3cups flour
- 1teaspoon baking soda
- 1teaspoon baking powder
- 1⁄2teaspoon salt
- 1cup brown sugar
- 3⁄4cup sugar
- 1
- 2large eggs
- 1tablespoon vanilla extract
DIRECTIONS
- Preheat the oven to 375.
- In a small bowl, mix the oats with the brickle chips.
- Sift the flour, baking soda, baking powder, and salt together.
- In a food processor, mix the sugars until blended, then gradually add the butter.
- Continue to process until creamy and smooth.
- Add the eggs and vanilla and process until blended.
- Add the flour mixture and process just until combined.
- Pour this mixture over the oats and brickle chips and stir until well combined.
- Using a 1/8 cup measure, scoop out dough and place 3" apart on ungreased cookied sheets.
- Bake 12 to 15 minutes, or until golden.
- Cool on wire racks.