Goldy Bear's Irish Soda Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 loaf
ingredients
- 2 1⁄2 cups all-purpose flour
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 cup unsalted butter
- 1 cup raisins
- 1 tablespoon caraway seed
- 1 large egg
- 1 1⁄4 cups buttermilk
- 1⁄4 cup sour cream
directions
- Set oven to 350°F
- Butter a 9-inch round cake pan.
- Sift together the dry ingredients.
- Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas.
- Blend in the raisins and caraway seeds.
- Beat the egg, buttermilk, and sour cream together until blended.
- Stir the egg mixture into the dry mixture just until blended.
- Transfer the batter to the pan and bake for about 50 to 55 minutes, until a toothpick inserted in the center comes out clean.
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