Goldy Bear's Irish Soda Bread

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READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350°F
  • Butter a 9-inch round cake pan.
  • Sift together the dry ingredients.
  • Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas.
  • Blend in the raisins and caraway seeds.
  • Beat the egg, buttermilk, and sour cream together until blended.
  • Stir the egg mixture into the dry mixture just until blended.
  • Transfer the batter to the pan and bake for about 50 to 55 minutes, until a toothpick inserted in the center comes out clean.
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