Thai Style Curry

Recipe by Enjolinfam
READY IN: 1hr
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place diced carrots, onion, peppers, and garlic (not the peas yet) in a kettle with a small amount of water and curry powder. Simmer about 5 minutes until tender.
  • Add zucchini, cover, and simmer 5 more minutes.
  • Blend all the remaining ingredients, except the peas and garboanzos or lentils, in a blender until smooth.
  • Add the blended ingredients, the peas, and the garbanzos or lentils to the rest of the vegetables. Heat and serve over rice.
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