Thai Style Curry
This is a healthy and delicious Thai inspired recipe. We made this last week and loved it! Recipe by Neva & Jim Brackett in their 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes.
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INGREDIENTS
Nutrition- 1
- 1
- 1⁄2
- 1⁄2
- 4 -5
- 1cup tomato sauce
- 2tablespoons peanut butter
- 2tablespoons Braggs liquid aminos (or 1-2 Tbsp soy sauce)
- 1tablespoon curry powder
- 1
- 1cup frozen peas
-
- 1⁄2
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DIRECTIONS
- Place diced carrots, onion, peppers, and garlic (not the peas yet) in a kettle with a small amount of water and curry powder. Simmer about 5 minutes until tender.
- Add zucchini, cover, and simmer 5 more minutes.
- Blend all the remaining ingredients, except the peas and garboanzos or lentils, in a blender until smooth.
- Add the blended ingredients, the peas, and the garbanzos or lentils to the rest of the vegetables. Heat and serve over rice.
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