Thai Style Curry With Chicken Thighs and Cauliflower
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 lbs skinless chicken thighs, chopped to 3 inch cubes
- 1 head cauliflower, coarsely chopped
- 2 carrots, peeled and sliced into rounds
- 6 large baby portabella mushrooms, sliced
- 3 garlic cloves, chopped
- 1 medium yellow onion, chopped
- 1 lb pineapple chunk
- 1 (14 ounce) can unsweetened coconut milk
- 1 chili pepper, of your choice whole or unseeded
- 1 teaspoon kosher salt, to taste
- 1 teaspoon black pepper
- 1⁄2 teaspoon chili powder, to taste
- 2 teaspoons sugar
- 2 tablespoons jamaican style curry powder, or homemade paste with fish oil
directions
- Start by prepping all your veggies while your skillet comes to temperature on low, with a drop of oil or butter just enough to coat the pan.
- Add the chicken and keep turning over. If your chicken browns your pan is too hot. Bring to temperature and add your chopped garlic when most of the raw pink is no longer visible. Simmer together until the pink is completely gone.
- Use 1 tbs of curry and sprinkle in over the chicken with your other spices, minus sugar. Add the other tbs to the cauliflower which is still off to the side.
- Add your coconut milk, sugar, and and other veggies minus the cauliflower and pineapple. Bring to a simmer.
- Now you can add the cauliflower and pineapple. Simmer covered until the cauliflower breaks down and looks almost like rice; this will take 20-30 minutes. Stir occasionally.
Questions & Replies
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RECIPE SUBMITTED BY
ok since I dont feel like thinking about this yet, I am going to use these "ideas" that are so generously provided ;)
Where do you live: Greater Boston area, north of the city.
What you do for work? For fun: I garden for work and for fun, I am a horticulturalist by trade name
What's your favorite cookbook: I dont own any. There are too many recipes I find silly and pointless. . There is this garden cook book from wholefoods that I want though :)
What are your passions: The Love I live to please. I love to cook for him, but he is the true chef of the household. I get to do a lot of the baking because he doesnt have the patience. :)