Oriental Chicken Stir Fry

Submitted by Denise in da Kitchen

"A light, easy Oriental-style meal. Kids love eating this with chopsticks! (Prep and cook times are approximate)"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 6

ingredients

• 1⁄4 cup cooking sherry
• 1⁄4 cup soy sauce (I use the lite kind)
• 2 tablespoons cider vinegar
• 1 teaspoon ground ginger
• 2 teaspoons cornstarch
• 2 tablespoons canola oil
• 1 lb boneless skinless chicken breast, cut into 1 inch pieces
• 1 red bell pepper, cut into 1 inch lengths
• 3 scallions, cut into 1 inch lengths
• 1 cup sliced mushrooms
• 1 (8 ounce) can sliced water chestnuts, drained

directions

1. In a small bowl, combine sherry, soy sauce, vinegar, ginger and cornstarch; stir to blend well.
2. In a wok or large frying pan, heat oil over medium-high heat.
3. Add chicken and stir-fry 2 minutes until meat turns white.
4. Add red pepper, scallions, mushrooms, and water chestnuts; stir-fry 2 minutes.
5. Stir sauce and add to wok; stir over heat until sauce thickens.
6. Serve over rice.
7. **Note: This is the original recipe, but sometimes I like to add different veggies like celery, broccoli, snow peas, etc.

Reviews

[RecipeNut]

This is an easy delicious Stir-Fry. My whole family all loved it. This is a keeperat my house. Thanks Denise in da Kitchen