Serve over rice. You can add and change vegies to what you like and add chilies for heat!
Serving Size: 1 (417) g
Servings Per Recipe: 4
Calories: 430.4
Calories from Fat 274 g 64 %
Total Fat 30.5 g 46 %
Saturated Fat 8 g 40 %
Cholesterol 79.4 mg 26 %
Sodium 1167.7 mg 48 %
Total Carbohydrate 11.9 g 3 %
Dietary Fiber 3 g 12 %
Sugars 4 g 16 %
Protein 27.4 g 54 %