Stir Fry Beef and Vegetables
Serve over rice. You can add and change vegies to what you like and add chilies for heat!
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INGREDIENTS
Nutrition- 1
- 1⁄4 - 1⁄3cup light soy sauce
- 1⁄4
- 1
- 1
- 1tablespoon grated fresh ginger
- 1⁄2
- 1
- 1tablespoon sesame oil
- 12
- 1⁄4cup vegetable oil
- 2
- 1tablespoon cornstarch
- 1 1⁄2cups water
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DIRECTIONS
- Toss beef in bowl with soy sauce and sherry.
- Cover and marinate for 30 minutes.
- Heat oil in wok, or wide frying pan.
- Add garlic and ginger and saute over high heat.
- Add drained beef (reserve marinade).
- Stir fry until meat is brown.
- Add scallions, celery, carrots, broccoli and mushrooms.
- Cover and steam about 5 minutes.
- Mix water, cornstarch, sesame oil and marinate in small bowl; pour into pan.
- Heat to boiling.
- Cook until thickened.
- Serve over rice.
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