Curried String / Green Beans

Curried String / Green Beans created by shimmerchk

These string beans are simple to make and taste delicious.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Sauté onion in oil until lightly browned.
  • Add garlic and sauté briefly.
  • Add remaining ingredients.
  • Add water to just barely cover string beans.
  • Mix well.
  • Partially cover and cook on low flame for approximately 40 minutes,until string beans are tender and liquid is partially absorbed (the sauce should be thick).
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RECIPE MADE WITH LOVE BY

@CardaMom
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@CardaMom
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"These string beans are simple to make and taste delicious."
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  1. islamictalking
    I added potatoes and of course a little more water and salt for them. I found this recipe more delicious with the potatoes than without.
    Reply
  2. KK Noodle
    Great dish. Added 2 teaspoons cayenne for added spice. Everyone loved it. I used small string beans and the cooking time was about 20 minutes.
    Reply
  3. Mugsiewugsie
    I added extra tomato paste, a couple of extra garlic cloves (crushed), a little extra curry, and I left out the oil. I did have to cook the water down to get a good sauce. Oh, yum yum. I'm addicted.
    Reply
  4. BonnieZ
    This was a deliciously different way to prepare green beans. I served the with Chicken Tikka and basmati rice and they complemented the meal well. Next time I think I will use hot madras curry powder or add some cayenne to the mixture for a little kick. Thank you Cardamom for sharing the recipe.
    Reply
  5. Googs
    Turned out superb with Madras curry powder!
    Reply
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