Simply Spiced String/ Green Beans

Simply Spiced String/ Green Beans created by Rita1652

A very simple recipe, yet a bit different from your regular string bean side dish. You can serve this warm or chilled, I always serve it chilled as a salad.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Wash and trim the string beans.
  • I usually start out with more string beans than the 3 pounds called for in the recipe since I eat a lot raw and not all of them make it into the pot.
  • Combine with all the other ingredients in a 3 quart pot and mix.
  • Cook, covered on a small flame for 30 minutes.
  • Drain.
  • Serve warm or chilled.
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RECIPE MADE WITH LOVE BY

@Mirj2338
Contributor
@Mirj2338
Contributor
"A very simple recipe, yet a bit different from your regular string bean side dish. You can serve this warm or chilled, I always serve it chilled as a salad."

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  1. evewitch
    This was so good! I made half the recipe, and later in the week regretted not having any more leftovers! The flavor was outstanding and the method was super-easy. I served it with recipe #176499 and recipe #83289.
  2. Teambanzai
    I fix this at almost every family gathering and there is none left over - ever! I have been asked for the recipe more times than I can imagine. I do add more spice (sometimes 2-3x as much as the recipe) as I like an hearty earthy flavor. Play around with it and you will find your ratio.
  3. Rita1652
    I made a third of the recipe. Added 1 small onion sliced. I didn`t cook this for 30 minutes because I like it crisp I`d say about 10 minutes. Put it all into a storage bag and chilled to enjoy as a cold salad. Crisp and crunchy! Thanks!
  4. Rita1652
    Simply Spiced String/ Green Beans Created by Rita1652
  5. Rita1652
    Simply Spiced String/ Green Beans Created by Rita1652
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