Basque String / Green Beans
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 1 lb fresh green beans or 1 lb frozen green beans
- 1 small onion, sliced thinly
- 2 garlic cloves
- 3 -4 slices bacon, diced
- 1 (8 ounce) can tomato sauce
- salt and pepper
directions
- Cook bacon until crisp; remove from skillet. Add onion and garlic to o1 tablespoon bacon drippings. Cook until tender on low heat.
- In a saucepan, combined tomato sauce, onion, garlic, and bacon; bring to a boil. Add drained string beans and simmer for about 15 minutes. Season to taste.
- If using fresh or frozen beans, cook until tender.
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RECIPE SUBMITTED BY
Come from a Basque back ground and love cook basque food. Also enjoy cooking for large parties. Love dutch oven and outdoor pit cooking.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">