Outback Steakhouse Green Beans

Recipe by Mrs. Lissa
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the green beans for 8 minutes.
  • Add cool water to the green beans in order to cease the cooking process. (This allows for crispy crunchiness instead of squishy beans.).
  • Drain the water from the beans and set aside.
  • Just before sitting down to the table (about 5 minutes) put the beans, the sugar, and the butter in a saute pan and saute them for 3-4 minutes.
  • Salt and Pepper to taste and Enjoy!
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