Spicy Thai Chicken With Basil

Recipe by KPD123
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute garlic, ginger and peppers in canola and sesame oils in a large wok or skillet for about 1 minute.
  • Increase heat to high and add chicken. Stir-fry until chicken is browned, about 5 minutes.
  • Stir in soy sauce, water and brown sugar. Reduce heat to medium and cook for 5 more minutes or until chicken is completely cooked through.
  • Add in basil and scallions. Serve!
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