Thai Chicken With Basil

Recipe by JackieOhNo
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium bowl, combine the chicken with the fish sauce, soy sauce, water, and sugar.
  • In a large nonstick frying pan or a wok, heat the oil over moderately high heat.
  • Add the onion and cook, stirring, for 2 minutes.
  • Stir in the chiles and garlic; cook, stirring, 30 seconds longer.
  • Remove the chicken from the marinade with a slotted spoon and add it to the hot pan.
  • Cook until almost done, stirring, about 3 minutes.
  • Add the marinade and cook 30 seconds longer.
  • Remove from the heat and stir in 1 cup of the basil.
  • Serve topped with the remaining 1/2 cup basil.
Advertisement