search saves

Thai Red Curry Mixed Vegetables

Thai Red Curry Mixed Vegetables created by katew

A spicy mix that goes well over hot, cooked Jasmine rice.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine coconut milk, salt, sugar and tamari. Set aside.
  • Heat oil in a wok over medium heat. Add curry paste and stir fry for 1 minute.
  • Increase heat to high and add beans, eggplant, red pepper and mushrooms. Stir fry until the vegetables are tender crisp.
  • Reduce heat to medium and add coconut milk mixture while stirring. Heat for 1 minute.
  • Serve hot over cooked jasmine rice and garnish with basil leaves and lime zest.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Outta Here
Contributor
@Outta Here
Contributor
"A spicy mix that goes well over hot, cooked Jasmine rice."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Jubes
    Reviewed for ZWT9 Family Picks- I really enjoyed this dish and really any veges on hand could be used. I used more curry paste and coconut milk than called for in the recipe as I love having the extra sauciness served over rice. 5 stars for a simple recipe that was really tasty.
    Reply
  2. katew
    Thai Red Curry Mixed Vegetables Created by katew
    Reply
  3. katew
    I like this due to the versatility and it uses on hand types of ingredients. I had lots of beans to use up so worked perfectly for me. Made foe Family Picks
    Reply
  4. smellyvegetarian
    Mmmm, gotta love a good stir fry recipe that is easily adjusted to what needs to be used in your crisper :). I used eggplant, green beans, broccoli, and cabbage, and at the last minute threw in a bit of edamame for extra protein. I didn't so much measure the chili paste as dump, so it came out nice and hot..yum! I didn't so much care for it with the lime, so I will probably go without next time. Thanks for posting! Made for ZWT 9, Gourmet Goddesses.
    Reply
  5. Elmotoo
    *I* liked this. dd liked this. dh didn't say much but he didn't order out, either. The smallest eggplant I could find yielded almost 4c. I used it all. Dh doesn't like green beans, I cut a zucchini into short, fat matchsticks. I don't like mushrooms, the eggplant took care of that. ;) I think Thai red curry paste is my new addiction. No dried shrimp, no cilantro, NOTHING icky - just a bunch of my favorite flavors all schmooshed together! The lime zest really perks things up in a happy way. This comes together really quickly. Made for ZWT9, Mike & the Appliance Killers. :)
    Reply
see 1 more icons / navigate / navigate-down
Advertisement