Thai Red Curry Mixed Vegetables

Recipe by Outta Here
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine coconut milk, salt, sugar and tamari. Set aside.
  • Heat oil in a wok over medium heat. Add curry paste and stir fry for 1 minute.
  • Increase heat to high and add beans, eggplant, red pepper and mushrooms. Stir fry until the vegetables are tender crisp.
  • Reduce heat to medium and add coconut milk mixture while stirring. Heat for 1 minute.
  • Serve hot over cooked jasmine rice and garnish with basil leaves and lime zest.
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