Ginger Short Ribs

Recipe by Barb G.
READY IN: 3hrs 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel ginger and cut into matchsticks 1/8 to 1/4 inch thick and 2 to3 inches long (you should have 1 1/3 cups).
  • Rinse ribs, drain, and lay in a single layer in a 12-by 16-inch casserole at least 2 inches deep.
  • Evenly distribute ginger, onions, and pineapple over and around meat.
  • Mix 1 cup water with 1/3 cup soy sauce and add to casserole, cover tightly with foil.
  • Bake in a 375 degree oven until meat is tender when pierced, 2 3/4 to 3 hours; halfway through baking, turn ribs in sauce and if necessary, add water to bring liquid level up to 3/4 inch.
  • Uncover ribs and bake until browned, about, 10 minutes.
  • Skim fat from juices and discard.
  • Scatter sliced mint over meat; garnish with mint sprigs.
  • Add more soy sauce to taste.
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