Ginger Honey Pork Ribs

READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, combine ginger, garlic, sugar, 1 tablespoon salt, and pepper; puree to blend.
  • Add honey, soy sauce, and fish sauce; blend.
  • Place ribs in a large non-reactive container, pour marinade over, toss to combine; cover and let marinate, refrigerated, at least 4 hours up to overnight.
  • Bring to room temperature while heating up grill.
  • Cook over medium hot coals until done to your liking, about 4 minutes per side; a little char here and there never hurt anyone :wink:
  • For the dipping sauce: Use 4 small bowls and place a teaspoon each of salt and pepper. Squeeze half a lime into each.
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