Slow-Cooked Short Ribs

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READY IN: 10hrs 30mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large zip-top plastic bag, combine the flour, salt, and pepper.
  • Add ribs in batches and shake to coat.
  • In a large skillet, brown ribs in oil or butter.
  • Transfer to a large slow cooker.
  • In the same skillet, combine the remaining ingredients.
  • Cook and stir until mixture comes to a boil; pour over ribs (slow cooker will be full).
  • Cover and cook on low for 9-10 hours or until meat is tender.
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