Slow-Cooked Beef Short Ribs With Red Wine Sauce

Name: Slow-Cooked Beef Short Ribs With Red Wine Sauce
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons flour; 1 teaspoon salt; 1/8 teaspoon ground black pepper; 4 lbs beef short ribs; 2 tablespoons extra virgin olive oil; 2 onions, sliced; 1 cup red wine; 1 cup chili sauce; 6 tablespoons brown sugar; 6 tablespoons apple cider vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon dry mustard; 1 teaspoon chili powder; 4 tablespoons flour; 1/2 cup red wine

(5)

Recipe by Meredith .F

Yum! The smell of these ribs simmering all day is just mouthwatering! Make sure to serve with a big loaf of crusty bread to mop up every last bit of the sauce!

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READY IN: 6hrs 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons flour
1

teaspoon salt
¹⁄₈

teaspoon ground black pepper
4

lbs beef short ribs
2

tablespoons extra virgin olive oil
2

onions, sliced
1

cup red wine
1

cup chili sauce
6

tablespoons brown sugar
6

tablespoons apple cider vinegar
2

tablespoons Worcestershire sauce
1

teaspoon dry mustard
1

teaspoon chili powder
4

tablespoons flour
¹⁄₂

cup red wine

DIRECTIONS

Mix flour, salt & pepper. Coat ribs with the mixture.
In a large skillet, heat olive oil over med-high heat and brown the short ribs on all sides.
In a crock pot, combine onions, 1 cup of red wine, chili sauce, brown sugar, vinegar, Worcestershire, dry mustard & chili powder. Add ribs to the mixture.
Cover & cook on low for 6 hours.
Remove ribs to a platter and keep warm.
Turn crockpot to high and add remaining flour and red wine. Cook 10 minutes or until thoroughly combined and sauce has thickened.
Pour sauce over ribs and serve immediately!

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