Slow-Cooked Beef Short Ribs With Red Wine Sauce

Recipe by Meredith .F
READY IN: 6hrs 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, salt & pepper. Coat ribs with the mixture.
  • In a large skillet, heat olive oil over med-high heat and brown the short ribs on all sides.
  • In a crock pot, combine onions, 1 cup of red wine, chili sauce, brown sugar, vinegar, Worcestershire, dry mustard & chili powder. Add ribs to the mixture.
  • Cover & cook on low for 6 hours.
  • Remove ribs to a platter and keep warm.
  • Turn crockpot to high and add remaining flour and red wine. Cook 10 minutes or until thoroughly combined and sauce has thickened.
  • Pour sauce over ribs and serve immediately!
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