Hungarian Short Ribs

Recipe by ElaineAnn
READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I trim some of the fat from the short ribs. There is plenty marbled throughout to keep these moist. Brown ribs in a Dutch oven in hot oil.
  • Remove ribs and sauté onions until softened but not brown. Return ribs to pot.
  • Blend tomato sauce, 1 cup water, brown sugar, vinegar, salt, mustard, and Worcestershire. Pour over ribs.
  • Bring to boil, reduce heat to simmer, and cook 2 to 2 1/2 hours or until meat is tender.
  • Skim off fat.
  • Stir in noodles and additional 1 cup water.
  • Cover and cook, stirring occasionally, for 15 to 20 minutes until noodles are tender.
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