Good Low-Carb Slow-Cooked Short Ribs
Low-Carb Ribs
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INGREDIENTS
Nutrition- 1(8 ounce) can tomato sauce
- 3⁄4cup water
- 2
- 4tablespoons soy sauce
- 2teaspoons Splenda sugar substitute
- 3 -4
- 1large onion
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DIRECTIONS
- In a bowl, mix together the tomato sauce, water, vinegar, soy sauce, and Splenda.
- Put the ribs in the slow cooker. (It's okay if they're frozen, you don't have to bother thawing them). Slice the onion and place it on top of the ribs. Pour the sauce over the onion and ribs.
- Set the slow cooker on Low and cook for 8-9 hours. (If you put the ribs in thawed, cut about 1 hour off the cooking time).
- This recipe came from the book "500 Low-carb Recipes" by Dana Carpender.
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