Slow-Cooked Braised Oven Short Ribs

READY IN: 3hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a roasting pan (large enough to hold the ribs and sauce).
  • In a shallow dish combine flour with seasoned salt, black pepper, paprika and garlic powder.
  • Dredge the ribs in the flour mixture.
  • Heat oil in a large skillet; add in ribs and brown on all sides; remove to the roasting pan.
  • Place the chopped onions over the ribs.
  • In a saucepan mix together the tomato sauce, barbecue sauce, molasses, cider vinegar and fresh garlic (if using) bring to a boil and simmer stirring for 5 minutes.
  • Pour the sauce over the ribs and onions.
  • Cover with foil and bake in a 300 degree oven for 3-4 hours or until ribs are tender.
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