Slow-Cooked Braised Oven Short Ribs

Slow-Cooked Braised Oven Short Ribs created by anniesnomsblog

These ribs are cooked in the oven on a very low temperature and can also be made in a crockpot, if you are using more than 4 pounds ribs then double the sauce ingredients. These ribs goes great with recipe#186700 or recipe#69020...or mashed potatoes. The cayenne pepper or Tabasco is only optional, add in for extra heat.

Ready In:
3hrs 30mins
Serves:
Units:

ingredients

directions

  • Grease a roasting pan (large enough to hold the ribs and sauce).
  • In a shallow dish combine flour with seasoned salt, black pepper, paprika and garlic powder.
  • Dredge the ribs in the flour mixture.
  • Heat oil in a large skillet; add in ribs and brown on all sides; remove to the roasting pan.
  • Place the chopped onions over the ribs.
  • In a saucepan mix together the tomato sauce, barbecue sauce, molasses, cider vinegar and fresh garlic (if using) bring to a boil and simmer stirring for 5 minutes.
  • Pour the sauce over the ribs and onions.
  • Cover with foil and bake in a 300 degree oven for 3-4 hours or until ribs are tender.
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RECIPE MADE WITH LOVE BY

"These ribs are cooked in the oven on a very low temperature and can also be made in a crockpot, if you are using more than 4 pounds ribs then double the sauce ingredients. These ribs goes great with recipe#186700 or recipe#69020...or mashed potatoes. The cayenne pepper or Tabasco is only optional, add in for extra heat."

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  1. vhenus.cam
    looks delish! something to try on next time!
  2. Elizabeth B.
    If there were more stars I would give this delicious recipe more. I'm from the old school and get up early on Sunday morning to prepare dinner to be ready when getting home from church. Prep time about 30 minutes. I left out the garlic, and used honey in place of the molasses. This was the first sauce recipe I truly loved and will make in the future. I slow cooked on 300 degrees for 4hrs. The results were outstanding. My husband is not a big eater but he had seconds on this. Will definitely repeat in the future.
  3. Elizabeth B.
    If there were more stars I would give this delicious recipe more. I'm from the old school and get up early on Sunday morning to prepare dinner to be ready when getting home from church. Prep time about 30 minutes. I left out the garlic, and used honey in place of the molasses. This was the first sauce recipe I truly loved and will make in the future. I slow cooked on 300 degrees for 4hrs. The results were outstanding. My husband is not a big eater but he had seconds on this. Will definitely repeat in the future.
  4. anniesnomsblog
    Slow-Cooked Braised Oven Short Ribs Created by anniesnomsblog
  5. anniesnomsblog
    Slow-Cooked Braised Oven Short Ribs Created by anniesnomsblog
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