Slow Cooker Braised Provencal Short Ribs

Recipe by Chef at Large
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READY IN: 5hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan set at medium high heat, saute the onions, carrots and garlic in one tablespoons (15ml) olive oil until soft.
  • Transfer to a slow cooker.
  • Add remaining olive oil to the skillet and brown the ribs on both sides.
  • Place the ribs in the slow cooker.
  • Add the 1 can of plum tomatoes into the slow cooker.
  • In a small bowl, stir together the broth, wine, flour, thyme, and bay leaf.
  • Pour into the hot skillet, stir to scrape up any brown bits from the bottom and then pour into the slow cooker, cover and cook on high for 5 hours or until ribs are very tender.
  • Discard the bay leaf.
  • Serve with rice or mashed potatoes.
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