ginger plum ribs

"marinate these the day before and have dinner the next night in an hour!"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • in a small saucepan combine all ingredients, except ribs, stirring over medium heat until smooth place ribs in a 13x9" baking pan pour sauce over ribs, cover, refrigerate overnight remove ribs, place on a rack in a baking pan cook at 350 for 1 hour, basting with marinade, turning occasionally until done.

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Reviews

  1. Delicious, DH loved them and is looking forward to the leftovers. Very easy to make, the sauce is to die for. Thank you Chia for another delicious recipe.
     
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RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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