Oaty Ginger Plum Crumble

Recipe by Lene8655
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200 degrees centigrade.
  • Place the plums in a 1.
  • 2 Ltr ovenproof dish and scatter over the ginger and sugar.
  • Rub the butter into the flour until it resembles unevenly sized breadcrumbs.
  • Stir throught the sugar and oats and scatter loosely over the fruit, but don't be tempted to pack it down, we want it rough and crumbly.
  • Bake for 35-40 minutes until the plums are soft and the crumble is golden brown.
  • Serve warm with ice cream or custard, or cold with cream.
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