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Plum Crisp

Plum Crisp created by gillett8386

The sweet crunchy topping compliments the tartness of the plums. I serve this warm with vanilla ice cream.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • In a medium bowl toss plums, flour, sugar, vanilla, and cinnamon together.
  • Pour into ungreased 1 1/2-quart baking dish.
  • In a small bowl combine all topping ingredients.
  • Mix with a fork until crumbly.
  • Distribute topping mixture evenly over plums (I use my hands for this).
  • Bake in 350 degree oven for 40 to 45 minutes or until topping is crispy and golden brown.
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RECIPE MADE WITH LOVE BY

@PCrocker
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@PCrocker
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"The sweet crunchy topping compliments the tartness of the plums. I serve this warm with vanilla ice cream."
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  1. stephenb2006
    Can I use Stevia instead of white sugar?
    Replies 1
  2. debraduran
    On the plum crisp, can you use steel cut oats or quick cooking oats.?
    Replies 2
  3. Pam A.
    Do you take the skins off?
    Replies 1
  4. Chef Heather
    I made this exactly as written, but doubled the topping. My whole family loved it!
    Reply
  5. gillett8386
    Plum Crisp Created by gillett8386
    Reply
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