Plum Crumble

"A recipe from Ricardo. ETA : I made it and since I didn't have enough plums (I had 7 plums but it gave me only 3 cups), I added frozen raspberries. It's a different crumble with the almond powder and the almonds. Different than with oat but it's so good."
 
Plum Crumble created by Boomette
Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Put the rack of the oven in the center. Preheat oven to 375°F.
  • Crumble: In a bowl, mix all dry ingredients. Add butter and mix juntil preparation is just moisten and stick together until the pressure of the fingers. Set aside.
  • Garnish: In a square baking pan of 20 cm (8 inch) or that can hold 2 L (8 cups), mix sugar and cornstarch. Add plums, butter and stir well.
  • Cover with the crumble by dropping it in pieces on the plums. Cook in oven about 45 minutes or until golden. Serve to room temperature or cold.
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@Boomette
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  1. Sydney Mike
    Made the recipe as given & we thoroughly enjoyed the combo of plum & almond! So far this year I've usually had poor luck getting nice tasting plums, but stopped at the Farmers' Market just before making this & the plums were absolutely great & made for an outstanding crumble! Thanks for providing this great recipe! [Tagged & made in Please Review My Recipe]
     
  2. Boomette
    Plum Crumble Created by Boomette
  3. Boomette
    A recipe from Ricardo. ETA : I made it and since I didn't have enough plums (I had 7 plums but it gave me only 3 cups), I added frozen raspberries. It's a different crumble with the almond powder and the almonds. Different than with oat but it's so good.
     
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