Coconut, Raspberry and Lemon Overnight Oats

Recipe by Izy Hossack
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a medium bowl, mix the oats, coconut milk, milk and lemon zest.
  • Mash half of the raspberries and stir into the oats.
  • Divide between two bowls or mason jars and store in the fridge overnight.
  • In the morning, top the oats with the remaining raspberries and flaked coconut. Serve with honey/maple syrup if needed.