Mango, Ginger, Cardamom Overnight Oats

"A lovely, tropical breakfast. You can replace half of the milk with coconut milk and use coconut yoghurt to give it a slightly different flavour!"
 
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photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
Ready In:
5mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • In a medium bowl, mix the oats, milk, lime zest, ginger and cardamom.
  • Divide between two bowls or mason jars and store in the fridge overnight.
  • Peel the mango, cut the flesh off of the pit and slice the flesh thinly. Keep in the fridge overnight.
  • In the morning, top the oats with the mango, flaked coconut and yoghurt. Serve.

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RECIPE SUBMITTED BY

www.topwithcinnamon.com Food blogger & cookbook author ('The Savvy Cook' and 'Top with Cinnamon')
 
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