Mango, Ginger, Cardamom Overnight Oats

READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix the oats, milk, lime zest, ginger and cardamom.
  • Divide between two bowls or mason jars and store in the fridge overnight.
  • Peel the mango, cut the flesh off of the pit and slice the flesh thinly. Keep in the fridge overnight.
  • In the morning, top the oats with the mango, flaked coconut and yoghurt. Serve.
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