Mango, Ginger, Cardamom Overnight Oats
A lovely, tropical breakfast. You can replace half of the milk with coconut milk and use coconut yoghurt to give it a slightly different flavour!
INGREDIENTS
Nutrition- 2⁄3
- 2⁄3
- 1⁄2teaspoon finely grated fresh ginger
- 1⁄4teaspoon ground green cardamoms
- 1
- 2tablespoons toasted flaked coconut
-
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DIRECTIONS
- In a medium bowl, mix the oats, milk, lime zest, ginger and cardamom.
- Divide between two bowls or mason jars and store in the fridge overnight.
- Peel the mango, cut the flesh off of the pit and slice the flesh thinly. Keep in the fridge overnight.
- In the morning, top the oats with the mango, flaked coconut and yoghurt. Serve.
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