A lovely, tropical breakfast. You can replace half of the milk with coconut milk and use coconut yoghurt to give it a slightly different flavour!
Serving Size: 1 (282) g
Servings Per Recipe: 2
Calories: 280.9
Calories from Fat 62 g 22 %
Total Fat 6.9 g 10 %
Saturated Fat 3.7 g 18 %
Cholesterol 11.4 mg 3 %
Sodium 58.5 mg 2 %
Total Carbohydrate 50.3 g 16 %
Dietary Fiber 6 g 24 %
Sugars 25.2 g 100 %
Protein 7.8 g 15 %