Peanut Butter Overnight Oats

"Start your day off right with these overnight oats loaded with peanut butter and chocolate."
 
Download
photo by alenafoodphoto photo by alenafoodphoto
photo by Food.com photo by Food.com
photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto photo by alenafoodphoto
Ready In:
5mins
Ingredients:
8
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • In the bottom of a pint glass jar with a lid, whisk together the milk and yogurt until well combined.
  • Stir in the peanut butter, honey and oats.
  • Cover and refrigerate overnight.
  • Top with banana slices, chocolate chips and chopped peanuts before serving.

Questions & Replies

  1. So.. Are you supposed to have the oats already cooked???
     
Advertisement

Reviews

  1. Wow this is so good! And incredibly easy. I ran out of the door this morning and totally forgot to put the sliced banana and chocolate chips on top but it doesn’t even need it! It tastes like peanut butter cookies but has so little sugar. I bought half pint jars at my grocery store because it fits in my lunchbox better. I don’t have any tweaks. The only oatmeal I had was organic Bob’s red Mill oats, that we’re not rolled, but it still worked great. I also used Fage 0% Greek yogurt to cut even more sugar out.
     
  2. I multiplied by three and left the banana out until right before eating. You can eat it for days this way. But I learned my lesson that fruit especially bananas do not do well for three days :). I also left out the chips to make it a little healthier and it was still good.
     
Advertisement

RECIPE SUBMITTED BY

Hungry for good food AND great conversation? Food.com boasts a smorgasbord of over 500,000 recipes and a community-inspired activity feed that allows our users to add reviews, tweaks, questions and photos to their favorite recipes. Grab a plate and join the fun!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes