Persimmon Almond Overnight Oats

Sometimes a little something simple and cool in the fall will get you up and pumped for the day ahead like none other. Not too sweet, but with a succulent and subtle array of flavors. Nice break from the usual hot and heavy fall breakfasts!

Ready In:
2mins
Serves:
Yields:
Units:

ingredients

  • 12 cup oats
  • 34 cup almond milk
  • 18 cup plain yogurt (I used Greek)
  • 1 dash cinnamon
  • 12 persimmon, chopped into small cubes
  • almonds, chopped

directions

  • Prepare the oats: mix oats, almonds milk, yogurt, and cinnamon together. Refrigerate for several hours or overnight.
  • In the morning, stir in persimmon chunks and almonds.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@keileen
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@keileen
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"Sometimes a little something simple and cool in the fall will get you up and pumped for the day ahead like none other. Not too sweet, but with a succulent and subtle array of flavors. Nice break from the usual hot and heavy fall breakfasts!"
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  1. keileen
    Sometimes a little something simple and cool in the fall will get you up and pumped for the day ahead like none other. Not too sweet, but with a succulent and subtle array of flavors. Nice break from the usual hot and heavy fall breakfasts!
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