Persimmon Almond Overnight Oats

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READY IN: 2mins
SERVES: 1
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup oats
  • 34
    cup almond milk
  • 18
    cup plain yogurt (I used Greek)
  • 1
    dash cinnamon
  • 12
    persimmon, chopped into small cubes
  • almonds, chopped
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DIRECTIONS

  • Prepare the oats: mix oats, almonds milk, yogurt, and cinnamon together. Refrigerate for several hours or overnight.
  • In the morning, stir in persimmon chunks and almonds.
  • Enjoy!
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