Recipes / Oatmeal

Persimmon Almond Overnight Oats

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Recipe by keileen

Sometimes a little something simple and cool in the fall will get you up and pumped for the day ahead like none other. Not too sweet, but with a succulent and subtle array of flavors. Nice break from the usual hot and heavy fall breakfasts!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2mins
SERVES: 1
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄2
    cup oats
  • 3⁄4
    cup almond milk
  • 1⁄8
    cup plain yogurt (I used Greek)
  • 1
    dash cinnamon
  • 1⁄2
    persimmon, chopped into small cubes
  • almonds, chopped
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DIRECTIONS

  • Prepare the oats: mix oats, almonds milk, yogurt, and cinnamon together. Refrigerate for several hours or overnight.
  • In the morning, stir in persimmon chunks and almonds.
  • Enjoy!
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