Name: Persimmon Almond Overnight Oats
Prep time: 2 min
Total time: 2 min
Yield: 1 bowl, 1 serving(s)
Ingredients: 1/2 cup oats; 3/4 cup almond milk; 1/8 cup plain yogurt (I used Greek); 1 dash cinnamon; 1/2 persimmon, chopped into small cubes; almonds, chopped

Recipe by keileen

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Sometimes a little something simple and cool in the fall will get you up and pumped for the day ahead like none other. Not too sweet, but with a succulent and subtle array of flavors. Nice break from the usual hot and heavy fall breakfasts!

Ready In:: 2mins
Serves:
Yields:
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ingredients

¹⁄₂ cup oats
³⁄₄ cup almond milk
¹⁄₈ cup plain yogurt (I used Greek)
1 dash cinnamon
¹⁄₂ persimmon, chopped into small cubes
almonds, chopped

directions

Prepare the oats: mix oats, almonds milk, yogurt, and cinnamon together. Refrigerate for several hours or overnight.
In the morning, stir in persimmon chunks and almonds.
Enjoy!

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RECIPE MADE WITH LOVE BY

@keileen

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@keileen

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"Sometimes a little something simple and cool in the fall will get you up and pumped for the day ahead like none other. Not too sweet, but with a succulent and subtle array of flavors. Nice break from the usual hot and heavy fall breakfasts!"

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creation by keileen

11/29/2012

Sometimes a little something simple and cool in the fall will get you up and pumped for the day ahead like none other. Not too sweet, but with a succulent and subtle array of flavors. Nice break from the usual hot and heavy fall breakfasts!