Cinnamon Raisin Overnight Oats

Name: Cinnamon Raisin Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 2 cups rolled oats, not quick cook; 3/4 teaspoon ground cinnamon; 3 tablespoons artificial sweetener, such as Truvia; 1/3 cup raisins; 1/2 cup plain low-fat yogurt (greek yoghurt would work too); 1 cup milk, I used skim (almond, soy, rice etc would all work too)

Submitted by anniesnomsblog

"These cinnamon raisin overnight oats are full of flavour and so easy to make, no cooking required!"

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photo by anniesnomsblog

Ready In:: 5mins
Ingredients:: 6
Serves:: 2

ingredients

2 cups rolled oats, not quick cook
³⁄₄ teaspoon ground cinnamon
3 tablespoons artificial sweetener, such as Truvia
¹⁄₃ cup raisins
¹⁄₂ cup plain low-fat yogurt (greek yoghurt would work too)
1 cup milk, I used skim (almond, soy, rice etc would all work too)

directions

Place the oats, cinnamon, sweetener and raisins into a large bowl and stir until combined.
Add in yoghurt and milk and mix until well combined.
Either decant into a jar/container, or cover the bowl with clingfilm before placing in the fridge for at least 3 hours, overnight if possible.
Serve with extra raisins or nuts/seeds, if desired.
Overnight oats will keep in an airtight container, in the fridge, for 2 days.