Recipes / Oatmeal

Pumpkin Spice Overnight Oats

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Recipe by Izy Hossack

A fall treat for breakfast! You can use honey instead of maple syrup to sweeten the oats too.

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READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix the oats, milk and pumpkin together.
  • Stir in the pumpkin pie spice, maple syrup and vanilla extract.
  • Divide between two bowls or mason jars and store in the fridge overnight.
  • In the morning, top with the pecans and serve.
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