Pumpkin Spice Overnight Oats

"A fall treat for breakfast! You can use honey instead of maple syrup to sweeten the oats too."
 
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photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
Ready In:
5mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • In a medium bowl, mix the oats, milk and pumpkin together.
  • Stir in the pumpkin pie spice, maple syrup and vanilla extract.
  • Divide between two bowls or mason jars and store in the fridge overnight.
  • In the morning, top with the pecans and serve.

Questions & Replies

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  1. cbehrensmd
    Do you use dry oatmeal or cook it first before adding it to the jar?
     
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RECIPE SUBMITTED BY

www.topwithcinnamon.com Food blogger & cookbook author ('The Savvy Cook' and 'Top with Cinnamon')
 
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