Pumpkin Spice Overnight Oats
A fall treat for breakfast! You can use honey instead of maple syrup to sweeten the oats too.
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INGREDIENTS
Nutrition- 2⁄3
- 2⁄3
- 1⁄2cup pumpkin puree
- 1teaspoon pumpkin pie spice
- 2tablespoons maple syrup
- 1teaspoon vanilla extract
- 1⁄4cup pecans
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DIRECTIONS
- In a medium bowl, mix the oats, milk and pumpkin together.
- Stir in the pumpkin pie spice, maple syrup and vanilla extract.
- Divide between two bowls or mason jars and store in the fridge overnight.
- In the morning, top with the pecans and serve.
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