Pumpkin Spice Overnight Oats

Submitted by Izy Hossack

"A fall treat for breakfast! You can use honey instead of maple syrup to sweeten the oats too."

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 2

ingredients

• 2⁄3 cup old fashioned oats
• 2⁄3 cup milk, of choice (cow’s, almond, soy, rice…)
• 1⁄2 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1⁄4 cup pecans

directions

1. In a medium bowl, mix the oats, milk and pumpkin together.
2. Stir in the pumpkin pie spice, maple syrup and vanilla extract.
3. Divide between two bowls or mason jars and store in the fridge overnight.
4. In the morning, top with the pecans and serve.