A fall treat for breakfast! You can use honey instead of maple syrup to sweeten the oats too.
Serving Size: 1 (174) g
Servings Per Recipe: 2
Calories: 317.1
Calories from Fat 132 g 42 %
Total Fat 14.7 g 22 %
Saturated Fat 3.1 g 15 %
Cholesterol 11.4 mg 3 %
Sodium 44.8 mg 1 %
Total Carbohydrate 40.1 g 13 %
Dietary Fiber 4.3 g 17 %
Sugars 13.6 g 54 %
Protein 7.8 g 15 %