Community Pick
Raspberry Crisp
"Oh, what you can do with fresh berries!! This is scrumptious!!"
photo by Jonathan Melendez
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- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
- 4 cups fresh raspberries, divided
- 3⁄4 cup sugar
- 2 tablespoons cornstarch
- 1 3⁄4 cups quick oats
- 1 cup flour
- 1 cup brown sugar
- 1⁄2 teaspoon baking soda
- 1⁄2 cup cold butter
directions
- Crush 1 cup berries; add enough water to measure 1 cup.
- In saucepan, mix sugar and cornstarch; stir in raspberry mixture.
- Bring to a boil; cook and stir for 2 minutes.
- Remove from heat, stir in remaining berries.
- Cool.
- In bowl, combine oats, flour, brown sugar and baking soda.
- Cut in butter to make crumbs.
- Press half into a greased 9x9 baking dish.
- Spread with berries.
- Sprinkle with remaining crumbs.
- Bake at 350* for 25 minutes.
Questions & Replies
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Hi, this Raspberry Crisp recipe looks delicious! Can I substitute my frozen berries for the fresh rasberries as listed in the recipe? -
Can I use fresh strawberries instead? Would I follow the same directions?
Reviews
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I have never made a crips with a bottom layer, I think I'm in LOVE. Used fresh local raspberries and also added blueberris. Just took it out of the oven about an hour ago and just stole a little corner bite, WOW, absolutely delish. I make apple crisp alot but this was different with cooking some of the berries a bit with the sugar and cornstarch. Can't wait to make this for company. Fabulous recipe! -
I have 4 kids, a dog, and spouse so usually someone doesn't like what I make. Not this time, everyone loved this. Some added ice cream others fresh whipped cream, I are my plain it was fabulous!
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This was delicious! I did make a few changes; I used a combination of raspberries, blueberries, blackberries and strawberries (because that's what I had). I also used mostly jam for the sauce part, and added only 1/3 cup of sugar, and that worked perfectly. Such an easy recipe to follow, the instructions are very straight forward and the result is so yummy. Thanks very much for sharing! -
My husband stumbled across a good price on raspberries and so he bought a lot! Since it is just the two of us, we were looking for a way to use them. This recipe was perfect. We really loved it and are only disappointed that we probably won't get a chance to make it again based on limited raspberry availability. -
This was excellent. Just the recipe that I was looking for. Very easy to make and the taste was wonderful. I picked more berries this morning so that I can make this again.
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Tweaks
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Wonderful! Even my picky toddlers loved this! I used blueberries instead of raspberries, and dairy/soy free butter (since some in our family can't have dairy), and it still turned out amazing! Will definitely make again!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
