Raspberry Crisp

"Oh, what you can do with fresh berries!! This is scrumptious!!"
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Linda G. photo by Linda G.
photo by mommyluvs2cook photo by mommyluvs2cook
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:




  • Crush 1 cup berries; add enough water to measure 1 cup.
  • In saucepan, mix sugar and cornstarch; stir in raspberry mixture.
  • Bring to a boil; cook and stir for 2 minutes.
  • Remove from heat, stir in remaining berries.
  • Cool.
  • In bowl, combine oats, flour, brown sugar and baking soda.
  • Cut in butter to make crumbs.
  • Press half into a greased 9x9 baking dish.
  • Spread with berries.
  • Sprinkle with remaining crumbs.
  • Bake at 350* for 25 minutes.

Questions & Replies

  1. Hi, this Raspberry Crisp recipe looks delicious! Can I substitute my frozen berries for the fresh rasberries as listed in the recipe?
  2. Can I use fresh strawberries instead? Would I follow the same directions?


  1. I have never made a crips with a bottom layer, I think I'm in LOVE. Used fresh local raspberries and also added blueberris. Just took it out of the oven about an hour ago and just stole a little corner bite, WOW, absolutely delish. I make apple crisp alot but this was different with cooking some of the berries a bit with the sugar and cornstarch. Can't wait to make this for company. Fabulous recipe!
  2. I have 4 kids, a dog, and spouse so usually someone doesn't like what I make. Not this time, everyone loved this. Some added ice cream others fresh whipped cream, I are my plain it was fabulous!
    • Review photo by Linda G.
  3. This was delicious! I did make a few changes; I used a combination of raspberries, blueberries, blackberries and strawberries (because that's what I had). I also used mostly jam for the sauce part, and added only 1/3 cup of sugar, and that worked perfectly. Such an easy recipe to follow, the instructions are very straight forward and the result is so yummy. Thanks very much for sharing!
  4. My husband stumbled across a good price on raspberries and so he bought a lot! Since it is just the two of us, we were looking for a way to use them. This recipe was perfect. We really loved it and are only disappointed that we probably won't get a chance to make it again based on limited raspberry availability.
  5. This was excellent. Just the recipe that I was looking for. Very easy to make and the taste was wonderful. I picked more berries this morning so that I can make this again.


  1. Wonderful! Even my picky toddlers loved this! I used blueberries instead of raspberries, and dairy/soy free butter (since some in our family can't have dairy), and it still turned out amazing! Will definitely make again!


After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
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