Raspberry Crisp

Recipe by MizzNezz
READY IN: 35mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush 1 cup berries; add enough water to measure 1 cup.
  • In saucepan, mix sugar and cornstarch; stir in raspberry mixture.
  • Bring to a boil; cook and stir for 2 minutes.
  • Remove from heat, stir in remaining berries.
  • Cool.
  • In bowl, combine oats, flour, brown sugar and baking soda.
  • Cut in butter to make crumbs.
  • Press half into a greased 9x9 baking dish.
  • Spread with berries.
  • Sprinkle with remaining crumbs.
  • Bake at 350* for 25 minutes.
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