Summer Strawberry Rhubarb Crisp

Name: Summer Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 4 cups rhubarb, sliced; 2 lbs strawberries, hulled and halved; 3/4 cup sugar; 1/2 cup orange marmalade; 3 tablespoons flour; 2 tablespoons butter; 1/2 cup walnuts; 1/4 cup oatmeal; 1/3 cup brown sugar; 1/2 cup flour; 1 teaspoon cinnamon; 6 tablespoons butter

(10)

Recipe by Rita1652

Sweet and tart. A nice way to use those beautiful spring berries.

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READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

cups rhubarb, sliced
2

lbs strawberries, hulled and halved
³⁄₄

cup sugar
¹⁄₂

cup orange marmalade
3

tablespoons flour
2

tablespoons butter
topping
¹⁄₂

cup walnuts
¹⁄₄

cup oatmeal
¹⁄₃

cup brown sugar
¹⁄₂

cup flour
1

teaspoon cinnamon
6

tablespoons butter

DIRECTIONS

Mix the first 5 ingredients together set aside.
In a deep pie pan spray with pam.
In a food processor with a metal blade pulse all topping ingredients till crumbly.
Toss all the fruit together again then fill pie dish.
Top fruit with butter then crumb mixture.
Bake in a preheated 350degree oven till rhubarb is tender about 45 minutes.
Serve warm with a nice scoop of vanilla ice cream. Which would be on the juicy side. Or chill to firm up and serve.

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