Strawberry Rhubarb Crisp

Recipe by Rita1652
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix the first 5 ingredients together set aside.
  • In a deep pie pan spray with pam.
  • In a food processor with a metal blade pulse all topping ingredients till crumbly.
  • Toss all the fruit together again then fill pie dish.
  • Top fruit with butter then crumb mixture.
  • Bake in a preheated 350degree oven till rhubarb is tender about 45 minutes.
  • Serve warm with a nice scoop of vanilla ice cream. Which would be on the juicy side. Or chill to firm up and serve.